ETA Restaurant + Bar
Paying homage to Chicago’s rich history of hosting travelers from across the globe, ETA Restaurant + Bar welcomes visitors and locals alike as they dine in a warm, wood-ensconced dining room that captures the essence of Chicago’s first and finest inns and taverns.
Restaurant Chef Matt Lange has developed a menu that serves up locally sourced, seasonally-inspired dishes that pull inspiration from rustic meals of the past with an elevated spin of today.
ETA Restaurant + Bar's new cocktails are not only delicious, but also pay tribute to the bustling railway transportation era of yesteryear. With flavors reminiscent of the cocktail culture of the early 1900s, refined for today’s palette, the beverage program offers beautifully crafted concoctions sure to bring the golden era of travel to life.
Adjacent to ETA Restaurant + Bar are two private dining rooms that offer unique settings for private lunches, receptions and dinners. The Pullman Room can accommodate up to 120 guests with a neighboring space called The Dining Car, which offers space for groups up to 72 guests.
For more information about our private dining spaces, please email us