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Dining in the Windy City
Chicago has long been known for its deep dish pizza and its Chicago-style hot dogs. But in recent years, the city has enjoyed a culinary renaissance. We're proud to say that Loews Chicago Hotel is part of that movement, thanks to the culinary talents of Executive Chef Kevin Atkinson.
For breakfast, dinner or dining and drinks all-day at the bar, guests can visit ETA, our restaurant and bar designed for convenient socializing and casual dining. And when the weather's right, there's no better place to raise a glass than our seasonal rooftop bar, Streeterville Social.