To Share
Greek Yogurt Parfait (GF, V)
Berries, granola, agave
16
SEASONAL FRUIT PLATE (V)
Selection of seasonal fruits and berries, banana bread, orange honey yogurt
22
Pastry Basket
Assorted house baked breakfast pastries
13
Light Start
SALMON LOX
Cream cheese, tomato, red onion, mixed greens, capers, cucumber, bagel
26
STEEL-CUT OATMEAL (GF, V+, V)
Brown sugar, raisins, toasted almond
12
Avocado Toast
Add Salmon Lox +6
Avocado, kale, queso fresco, cumin oil, sunny-side up egg, pico, cilantro
17
Mains
CLASSIC EGGS BENEDICT
Cage free poached eggs, smoked pork loin, hollandaise, english muffin
26
Salmon Lox Benedict
Cured salmon lox, cage free poached eggs, hollandaise, english muffin
29
TWO EGGS ANY WAY (GF)
(egg whites available)
Cage free eggs, breakfast potatoes, choice of breakfast meat and toast
24
Chilaquiles
Add Chorizo +2
Crispy tortilla chips, salsa tatemada, farm fresh eggs, queso fresco, radish, crema, avocado
17
Corned Beef Hash
Crispy corned beef, poblano peppers, corn, onions, sunny up eggs
26
Huevos Rancheros
Cage free eggs, vegetarian refried beans, salsa roja, avocado, cotija cheese
27
BACON EGG SANDWICH
Crispy bacon, over medium egg, cheddar, tomatoes, greens, parmesan chive aioli, brioche bun
23
Steak & Eggs
Grilled flatiron steak, cage free eggs, breakfast potatoes
34
THREE EGG OMELETTE
Choice of three: tomato, mushroom, roasted peppers, onion, spinach, ham, bacon, chorizo, cheddar, swiss, goat cheese
Fingerling potatoes, toast
26
From the Griddle
WAFFLES
Cinnamon sugar, dulce de leche, whip cream
21
BUTTERMILK PANCAKES
Maple syrup, powdered sugar
19
Cinnamon Vanilla French Toast
Brioche, seasonal berries
20
Sides 8
APPLEWOOD SMOKED BACON
PORK OR CHICKEN SAUSAGE
BREAKFAST POTATOES
Kids 13
KIDS MINI WAFFLE
Whipped cream
KIDS CLASSIC BREAKFAST
One egg any style, bacon, breakfast potatoes
SILVER DOLLAR PANCAKES
Powdered sugar, maple syrup
Cold Pressed Juices 16 oz. $10 each
PURE GREENS
Apple, cucumber, celery, romaine, zucchini, spinach, lemon, ginger
GOLDEN GIRL
Pineapple, carrot, turmeric, lemon, ginger
WAKE UP CALL
Apple, pineapple, ginger, cayenne
GF - Gluten-Free | V+ - Vegan Friendly | V - Vegetarian Friendly
*Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Please inform us of any dietary restrictions, so we may do our best to accommodate your needs.
Soup & Salad
Kale & Romaine Caesar
Chicken + $10
Shrimp + $10
Housemade Caesar dressing, parmigiana, crumbled croutons
19
Coronado Clam Chowder
Clams, jalapeño, bacon
16
Local Petite Greens
Shaved vegetables, lemon vinaigrette
16
Caprese Salad
Heirloom tomato, pesto, burrata, basil, roasted pistachio
19
Starters
Jumbo Shrimp Cocktail
Spicy cocktail sauce, lemon
26
Pretzel Bites
Soy-rizo queso, stone ground mustard
18
Tuna Tartare
Sambal aioli, tobiko, avocado cream, wonton crisps
21
Macaroni & Truffle
Fontina, cheddar, mozzarella, black truffle, brioche
14
Sandwiches & Flatbreads
TURKEY CLUB SANDWICH
Oven roasted turkey breast, crispy bacon, sliced tomatoes, baby greens, garlic aioli, sourdough bread, crispy fries
24
Black Angus Burger
Piquillo pepper aioli, manchego cheese, caramelized onion, arugula, french fries
26
Margherita Flatbread
Heirloom tomato, burrata, fresh basil, california chile oil
19
Pepperoni Flatbread
Mozzarella, pepperoni, aged parmesan, California olive oil
20
Mains
All mains are served with potato puree and seasonal vegetables.
Ora King Salmon
Sustainable king salmon, soy glaze | served with potato puree and seasonal vegetables
32
Prime Grilled Ribeye
Demi glace | served with potato puree and seasonal vegetables
49
Sole a la Meuniere
Lemon butter sauce
30
Braised Short Ribs
Black angus, beef demi glace
42
Roasted Half Chicken
Poultry jus
34
NY Steak Frites
Crispy truffle fries, demi glace, herb butter
45
Housemade Pastas
Pesto Casarecce e Guanciale
Italian cured pork cheek, ricotta gnocchi, pistachio pesto, Brussels sprouts, burrata
31
Truffle Mushroom Linguine
Roasted mushrooms, truffle
28
Rigatoni Bolognese
Veal and pork bolognese, burrata, parmigiana
34
Sides
Honey Glazed Carrots
10
Classic Mashed Potatoes
Yukon gold
10
Brussels Sprouts
Fried, balsamic glaze, manchego
10
Asparagus
Lightly Grilled
9
Creamed Spinach
Béchamel, parmesan
7
Roasted Mushrooms
Shitake, hen of the wood & king
8
Kids (12 and under)
HAMBURGER
Fries
11
CHICKEN TENDERS
Fries
11
THREE CHEESE RAVIOLI
Tomato sauce
12
Dessert
STRAWBERRY CHEESECAKE
White chocolate crumble
14
CHOCOLATE MOUSSE CAKE
14
*Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Please inform us of any dietary restrictions, so we may do our best to accommodate your needs.
Beer by the Bottle 8
CREAM ALE, MOTHER EARTH
‘CALI CREAMIN’
San Diego, California, ABV 5.0%
WHEAT, CORONADO BREWING
‘ORANGE AVENUE WIT’
Coronado, California, ABV 5.2%
AMBER ALE, BELGIUM ‘FAT TIRE’
FORT COLLINS Colorado, ABV 5.2%
RED ALE, KARL STRAUSS ‘TROLLEY ALE’
San Diego, California, ABV 5.8%
PALE ALE, ALESMITH ‘.394’
San Diego, California, ABV 6.0%
IPA, MIKE HESS ‘SOLIS’
San Diego, California, ABV 7.5%
STOUT, MODERN TIMES ‘BLK HOUSE’
San Diego, California, ABV 5.8%
CIDER 2 TOWNS ‘CIDERHOUSE’
Oregon, ABV 6.0%
BUDWEISER
BUD LIGHT
CORONA EXTRA
CORONA LIGHT
PERONI
HEINEKEN
MILLER LIGHT
COORS LIGHT
MODELO ESPECIAL
Ready-to-Drink Cocktails 10
CUTWATER RUM & COKE
CUTWATER STRAWBERRY MARGARITA
CUTWATER PEACH MARGARITA
CUTWATER BLOODY MARY
CUTWATER TEQUILA PALOMA
CUTWATER VODKA MULE
CUTWATER TIKI RUM MAI TAI
CUTWATER LIME MARGARITA
Wines Glass/Bottle
CHAMPAGNE
Nicolas Feuillate Brut, France 28/105
SPARKLING WINE
Jeio ‘Prosecco’, Italy 16/76
Ferrari Brut Sparkling, Italy 19/--
DRY ROSÉ
Daou, Paso Robles, California 15/60
PINOT GRIGIO
Bertani, Italy 14/56
SAUVIGNON BLANC
Archetype, New Zealand 13/52
Wither Hills, New Zealand 15/--
CHARDONNAY
Mer Soleil, Santa Lucia Highlands, California 15/56
Archetype, California 13/52
PINOT NOIR
Archetype, California 13/52
Argyle, Willamette Valley, Oregon 21/50
MERLOT
Benziger, California 14/51
Swanson, Napa Valley, California --/60
MALBEC
Bodega Caro ‘Aruma’, Mendoza, Argentina 15/51
CABERNET SAUVIGNON
Archetype, California 13/52
Daou, Paso Robles, California 18/68
Imagery, California 15/--
PETITE SIRAH ++
Pessimist by Daou, Paso Robles, California 16/68
CABERNET BLEND+
Paraduxx by Duckhorn, Napa, California 22/102
RED BLEND
The Prisoner, California 28/--
Legende by Rothschild Red Bordeaux Blend, Bordeaux, France 14/--