Starters
GREEK YOGURT PARFAIT (V, GF)
Berries, granola, agave
14
SEASONAL FRUIT PLATE (V)
Selection of seasonal fruits and berries, banana bread, orange honey yogurt
17
Sides 8
APPLEWOOD SMOKED BACON
PORK OR CHICKEN SAUSAGE
BREAKFAST POTATOES
Baked Daily 7
CHOCOLATE OR PLAIN CROISSANT
BLUEBERRY MUFFIN
Kids 11
KIDS WAFFLE
Whipped cream
EGGS FOR BREAKFAST
One egg any style, bacon, breakfast potatoes
BABY BENIE
One poached egg, honey smoked ham, hollandaise, English muffin
SILVER DOLLARS
Powdered sugar, maple syrup
Traditional Breakfast
SMOKED SALMON
Cream cheese, tomato, cucumber, bagel
20
STEEL-CUT OATMEAL (GF, V+, V)
Brown sugar, raisins, toasted almond
10
Eggs
TRADITIONAL EGGS BENEDICT
Poached eggs, smoked pork loin, arugula, hollandaise, English muffin
19
TWO EGGS ANY WAY (GF)
(egg whites available)
Choice of breakfast meat, breakfast potatoes, toast
18
AVOCADO TOAST
Avocado, kale, queso fresco, cumin oil, sunny-side up egg, pico, cilantro
17
Eggs
BACON EGG SANDWICH
Crispy bacon, over medium egg, cheddar, tomatoes, greens, parmesan chive aioli, brioche bun
20
THREE EGG OMELETTE
Choice of three: tomato, mushroom, roasted peppers, onion, spinach, ham, bacon, chorizo, cheddar, swiss, goat cheese
Fingerling potatoes, toast
21
CAY’S BURGER
BACON +$3.50
EGG +$2
Smoked fontina, Coronado sauce, onion confit, pickles, lettuce, tomatoes, fries
20
From the Griddle 16
WAFFLES
Cinnamon sugar, dulce de leche, whip cream
BUTTERMILK PANCAKES
Maple syrup, powdered sugar
Cold Pressed Juices 16 oz. $10 each
PURE GREENS
Apple, cucumber, celery, romaine, zucchini, spinach, lemon, ginger
PURE WATERMELON
Watermelon, lemon
WAKE UP CALL
Apple, pineapple, ginger, cayenne
Cold Pressed Juices 16 oz. $10 each
GOLDEN GIRL
Pineapple, carrot, turmeric, lemon, ginger
ACTIVE CHARCOAL
Filtered water, agave, ginger, lemon, charcoal
Cutwater Ready-to-Drink Cocktails 10
RUM & COLA STRAWBERRY
MARGARITA PEACH MARGARITA
BLOODY MARY TEQUILA PALOMA
VODKA MULE TIKI RUM MAI TAI
LIME MARGARITA
GF - Gluten-Free | V+ - Vegan Friendly | V - Vegetarian Friendly
*Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Please inform us of any dietary restrictions, so we may do our best to accommodate your needs.
Raw Bar
SHRIMP COCKTAIL LOUIE
Poached shrimp, garlic aioli, cocktail sauce, avocado, tobiko
17
Cold Bites
BABY GEM
Chicken + $9
Shrimp + $12
Salmon + $12
White anchovy, sourdough croutons, parmesan cheese
16
CHEESE & CHARCUTERIE
Chef’s selection of meats, cheeses, accompaniments
26
Soup
CORONADO CLAM CHOWDER
Clams, jalapeño
16
Hot Bites
CRISPY WINGS
Buffalo sauce, carrot celery slaw, ranch
21
Plates From the Sea
LOCAL FISH MONGER’S CATCH OF THE DAY
White bean ragout, pancetta, summer tomatoes, arugula, truffle vinaigrette
32
SQUID INK SPAGHETTI
Shrimp, calamari, tomato, scallions, garlic bread crumbs
25
Plates From the Sea
GRILLED MISO SALMON
Summer pole beans, almonds, marinated peppers
32
Plates From the Land
STEAK FRITES
Spinach, caramelized onion butter, crispy parmesan fries
35
RIGATONI
Slow cooked bolognese, grana padano
25
14 OZ. RIBEYE
Roasted mushrooms, Point Reyes blue cheese, red wine jus
58
Plates From the Land
TURKEY CLUB SANDWICH
Oven roasted turkey breast, crispy bacon, sliced tomatoes, baby greens, garlic aioli, sourdough bread, crispy fries
21
CHEESEBURGER
PLANT BASED PATTY OPTION AVAILABLE
Double patty, American cheese, Coronado sauce, onion confit, pickles, tomato, crispy fries
20
LEMON PEPPER HALF CHICKEN
Rosemary crispy smoked potatoes, baby kale, chermoula sauce
32
Kids (12 and under)
HAMBURGER
Fries
11
CHICKEN TENDERS
Fries
11
THREE CHEESE RAVIOLI
Tomato sauce
12
Dessert
STRAWBERRY CHEESECAKE
White chocolate crumble
14
CHOCOLATE MOUSSE CAKE
14
*Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Please inform us of any dietary restrictions, so we may do our best to accommodate your needs.
Beer by the Bottle 8
CREAM ALE, MOTHER EARTH
‘CALI CREAMIN’
San Diego, California, ABV 5.0%
WHEAT, CORONADO BREWING
‘ORANGE AVENUE WIT’
Coronado, California, ABV 5.2%
AMBER ALE, BELGIUM ‘FAT TIRE’
FORT COLLINS Colorado, ABV 5.2%
RED ALE, KARL STRAUSS ‘TROLLEY ALE’
San Diego, California, ABV 5.8%
PALE ALE, ALESMITH ‘.394’
San Diego, California, ABV 6.0%
IPA, MIKE HESS ‘SOLIS’
San Diego, California, ABV 7.5%
STOUT, MODERN TIMES ‘BLK HOUSE’
San Diego, California, ABV 5.8%
CIDER 2 TOWNS ‘CIDERHOUSE’
Oregon, ABV 6.0%
BUDWEISER
BUD LIGHT
CORONA EXTRA
CORONA LIGHT
PERONI
HEINEKEN
MILLER LIGHT
COORS LIGHT
MODELO ESPECIAL
Ready-to-Drink Cocktails 10
CUTWATER RUM & COKE
CUTWATER STRAWBERRY MARGARITA
CUTWATER PEACH MARGARITA
CUTWATER BLOODY MARY
CUTWATER TEQUILA PALOMA
CUTWATER VODKA MULE
CUTWATER TIKI RUM MAI TAI
CUTWATER LIME MARGARITA
Wines Glass/Bottle
CHAMPAGNE
Nicolas Feuillate Brut, France 25/105
SPARKLING WINE
Jeio ‘Prosecco’, Italy 18/76
DRY ROSÉ
Daou, Paso Robles, California 15/60
PINOT GRIGIO
Bertani, Italy 14/56
SAUVIGNON BLANC
Archetype, New Zealand 13/52
CHARDONNAY
Mer Soleil, Santa Lucia Highlands, California 14/56
Archetype, California 13/52
PINOT NOIR
Archetype, California 13/52
Argyle, Willamette Valley, Oregon --/50
MERLOT
Benziger, California 12/51
Swanson, Napa Valley, California --/60
MALBEC
Bodega Caro ‘Aruma’, Mendoza, Argentina 12/51
CABERNET SAUVIGNON
Archetype, California 13/52
Daou, Paso Robles, California 16/68
PETITE SIRAH ++
Daou ‘Pessimist’, Paso Robles, California 17/68
CABERNET BLEND+
Paraduxx ‘Duckhorn’, Napa, California 24/102