Enjoy Unique San Diego Dining
San Diego dining has reached new heights at Mistral, where Chef Adam Cho blends his collection of sweeping cultural experiences into a global-fusion menu that highlights his penchant for shareable plates and his love for seafood.
Robust, intense flavors are prepared with brilliant innovative techniques then infused with the freshest herbs from the resort’s own garden. This delectable dining is served with a setting to match, surrounded by floor-to-ceiling windows with breathtaking views of spectacular sunsets over the Pacific, sweeping vistas of Coronado Bay and the glittering San Diego skyline.
Other dining at Loews Coronado Bay includes poolside La Cantina (open seasonally) and Cays Lounge.Back to Loews Coronado Bay Resort