Midtown Atlanta's Newest Small Plates Restaurant
Saltwood Charcuterie & Bar
Temporarily Closed
Named for its emphasis on salted, cured meats and classically rustic presentation on wood blocks, this casual eatery features a charcuterie station that serves as the restaurant’s centerpiece. Diners can pull up bar stools to sample house-made and locally-sourced items and sip on handcrafted cocktails and local microbrews while watching the assembly of charcuterie plates with hand-carved meats and specialty cheeses.