Midtown Atlanta's Newest Small Plates Restaurant
Saltwood Charcuterie & Bar
Named for its emphasis on salted, cured meats and classically rustic presentation on wood blocks, this casual eatery features a charcuterie station that serves as the restaurant’s centerpiece. Diners can pull up bar stools to sample house-made and locally-sourced items and sip on handcrafted cocktails and local microbrews while watching the restaurant’s charcuterie chef hand-carve meats and assemble charcuterie plates.
This unscripted culinary experience puts guests at a table in the heart of our kitchen with Executive Chef Olivier Gaupin, Restaurant Chef Michael Brookshire and Sous Chef Jeremy Williamson as they serve up an array of burgers, boozy milkshakes and delicious desserts from Pastry Chef Arlety Estevez.
A fixed price of $14.95 per person includes Saltwood’s signature potato chips with a choice of seasoning (salt & vinegar, traditional BBQ or jerk seasoning), a burger or sandwich and a non-alcoholic beverage.
The Burger Bar is open Monday through Friday from 11:30 a.m. to 1:30 p.m. Reservations are required due to limited seating. Reservations can be made by calling 404.745.5745.