Eating Like a Local Made Easy
Taste what makes Atlanta exceptional – right here during your stay – with our curated culinary experience, Flavor by Loews Hotels.
The best way to get to know a city is through its food. Fire up your taste buds because Flavor Atlanta brings the neighborhood food and drink straight to you at Loews. We’ve partnered with the best hyper-local culinary and beverage artisans so you can experience authentic Atlanta, bite after bite, sip after sip. What’s best? You can have it all without ever taking step off property.
Woodsman & Wife Cheese
Hunter Cattle Farm
Sustainability matters most to this family farm located just outside Savannah, Georgia. As devotees of better flavor and nutrition (no antibiotics or steroids), they produce grass-fed beef and pasture-raised pork. Visitors are welcome to the farm for special events at the barn and under the beautiful oak trees. Get a taste of the locally-loved meats at Saltwood Charcuterie & Bar and Burger Bar.
Atlanta’s “it” source of artisan ales. With a brewery and taproom overlooking Piedmont Park and the Atlanta Beltline, they love experimenting with new hops, wild fermentations and barrels. Offerings rotate seasonally, but pours like Atalanta and Serpent Bite are always-flowing favorites. Grab yourself a glass at Saltwood Charcuterie & Bar and the Lobby Bar.
University of Georgia buds Jim Chasteen and Charlie Thompson bonded over their love of whiskey before launching their business. Their first (and still famous) recipe is a smooth drinking American Spirit Whiskey. They’ve since imaged an entire repertoire of drinks along with brewer Justin Manglitz, from bourbon to brandy, all of which are “crafted with character.” Sip for yourself at Saltwood Charcuterie & Bar and the Lobby Bar.