Dine + Drink

Top Dining in Rosemont

From your first cup of coffee in the morning to your evening nightcap, Loews Chicago O’Hare Hotel offers you the best in modern dining experiences. Whether you're staying in our suites or luxury rooms in Rosemont or just stopping by for a great meal, The Ashburn, an American Gastropub, will keep you coming back for more with its innovative interpretation of classic American dishes and craft cocktails.

The Ashburn Bar | Loews Chicago O'Hare Hotel

The Ashburn, An American Gastropub

Inspired by Chicago's first airport, Ashburn Flying Field, The Ashburn is an innovative restaurant that celebrates the heritage and tradition of aviation.

The Ashburn's offerings include unique twists and modern interpretations of classic American cuisine in a contemporary and relaxed gastropub setting.   


  • Breakfast:
    • Monday - Friday | 6am - 11am
    • Saturday - Sunday | 7am - 12pm
  • Lunch:
    • Daily | 11am - 2pm
  • Dinner:
    • Daily | 5pm - 11pm
  • Ashburn Lounge:
    • Sunday - Thursday | 5pm - 12am
    • Friday - Saturday | 5pm - 2am

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A Living Room Filled With Furniture And A Flat Screen Tv

In-Room Dining

Enjoy a meal or snack in the comfort of your hotel room.


  • Daily| 6am - 11pm


Grab and Go 

Enjoy a quick bite on the go.


  • Monday - Thursday | 6:30am - 10pm
  • Friday - Saturday  | 6:30am - 11pm
  • Sunday | 6:30am - 8pm

In addition to our own hotel food and beverage offerings,
there are several establishments located within the steps of the hotel.

Exterior of Loews Chicago O'Hare Hotel at Dusk

Capital Grille

A go-to for steak aficionados in cities across the country. Capital Grille specializes in dry-aged steaks, along with seafood, chops, and decadent desserts. Peruse a wine list of over 400 choices and soak up the refined, mahogany interior.
Visit the Capital Grille website

Exterior of Loews Chicago O'Hare Hotel

McCormick & Schmick's

Fresh seafood and shellfish, aged steaks, fresh salads - whatever you order, you can count on the ingredients to be fresh. Seafood on the menu comes from the Pacific Rim, Atlantic Ocean, and the Gulf of Mexico while other produce is sourced from local ranches, farms, and wineries. Visit McCormick & Schmick's website