Sip & Savor Dinner Series
Inspired by Chicagoland's unique food and beverage purveyors, The Ashburn - located inside Loews Chicago O'Hare Hotel - presents an intimate quarterly dining experience lead by Executive Chef Chuck Gillis and a rotating beverage partner.
May 3 | Springtime Farm-to-Table Dinner and Wine Pairing from Daou Vineyards
Indulge in the flavors of the season as we celebrate the arrival of spring with a Farm-to-Table dining experience presented by Executive Chef Charles Gillis. Enjoy a freshly prepared multi-course meal showcasing local and seasonal ingredients. Each course will be expertly paired with carefully selected wines from Daou Vineyards that enhance every bite. Savor the vibrant flavors of the season as a docent from Daou guides you through your tasting journey.
May 3, 2024 | 7pm
Save the date: Join us for upcoming Sip & Savor dates on August 11 and November 15.