Flavor by Loews Chicago O'Hare Hotel

Eating Like a Local Made Easy.

Get your fill of true Chicagoland’s flavor -- right here during your stay -- with our curated culinary experience, Flavor by Loews Hotels.

No matter how long you’re flying through town, you’ll want a taste of city culture. Flavor by Loews Chicago O’Hare brings the best local food and drink straight to you – right here at Loews. We’ve partnered with the best Chicagoland culinary and beverage artisans to give you a taste of its world-famous food scene. Experience authentic Chicago, bite after bite, sip after sip. What’s best? You can have it all without ever taking step off property.

Our partners

Rare Bird Preserves

Founder Elizabeth Madden knows how to finesse seasonal fruit. Adding other ‘wow’ ingredients, like herbs and chocolate, she creates that culinary finishing touch you never knew you needed (but do): preserves. She uses French and British preserving techniques, and naturally extracted pectin, for creations like strawberry-rhubarb and fig-Earl Grey. Let us crack open a jar for you in all the food outlets and incorporated in banquet menus.

Veruca Chocolates

They look as good as they taste. Founder Heather Johnston designs each of her decadent treats with unique shapes, colors and textures to excite the senses. You can watch chocolate artists in action at her Lincoln Park neighborhood boutique, where the sweet decisions range from luxury bonbons to gourmet s’mores. Or graze our selection right here at the hotel.

Filbert's Root Beer

Since 1926 the Filbert family has been crafting old-fashioned draft root beer. Now in its fourth generation, the family keeps the tradition alive and well in the original Bridgeport neighborhood brewery and has expanded to 29 flavors of soda, too. Get your sip of city history at The Ashburn and part of our banquet menus.