The Playbook at Poydras & Peters

Football Season, New Orleans Style

Whether you're cheering on the home team or gathering with friends before the big game, enjoy a menu designed to celebrate the matchups all season long.

Menu items and prices are subject to change based on seasonality and availability.

Start strong with shareable favorites built for the table.

First Down Fry Board

A winning lineup of Truffle Parmesan Fries, Cajun Waffle Fries, and Sweet Potato Fries served with Creole Ranch, Garlic Aioli, and P&P Sauce.

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Black & Gold Loaded Nachos

House-made tortilla chips topped with debris roast beef, queso, black beans, corn, green onion, and Creole sour cream.

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Every matchup inspires a limited-time specialty dish featuring flavors from the visiting city's hometown.

Detroit Coney Dog | September 13
Chesapeake Crab Dip | September 20
Las Vegas Shrimp Cocktail | September 27

Atlanta Lemon Pepper Wet Wings | October 5
Minnesota Juicy Lucy Burger | October 11
New York Pastrami on Rye | October 18
Pittsburgh Potato & Cheese Pierogies | October 25

Raise a glass to every score.

The Who Dat Hurricane

An elevated Hurricane featuring aged rum, passionfruit, citrus, and a sparkling topper.
Served in commemorative black-and-gold glassware on select weekends.

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The Audible

Trust the bartender. A rotating surprise cocktail crafted weekly with local spirit partners.

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Five for the Drive

Abita Amber
Holy Roller IPA
VooDoo Ranger IPA
Paradise Park
Second Line Batture

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Because every great game deserves a sweet ending.

Basket of Beignets

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