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Loews New Orleans Hotel

New Orleans, LA

Downtown New Orleans Hotel Function Space & Menus

Banquet Rooms in New Orleans With Award-Winning Food 

When it comes to the ideal meeting space, Loews New Orleans offers you many choices—each with floor-to-ceiling windows that are filled with the radiance of a typical day here in the Crescent City. The windows are key. We believe all that natural light leads to a clear head—and that a clear head leads to breakthrough ideas. Choose from spaces on the 9th or 10th or 20th floor. In all, we offer 17,000 square feet of flexible function space.

From the Louisiana Ballroom overlooking the Mighty Mississippi and 10 breakout rooms to the vibrant and unique alfresco Piazza d’Italia, our spaces bring unparalleled service and imagination to any gathering.

9th Floor Function Space

7 Meeting/Breakout Rooms
Ranging in size from 333 to 1,791 square feet, these rooms feature large floor-to-ceiling windows plus 3,000 square feet of pre-function space.

Dedicated Meeting Planner's Office
Equipped with complimentary high-speed Internet, telephone, copier/fax machine and stocked mini-refrigerator, this space offers planners a home base to call their own.

Elevators and staircase allow easy access between the 9th and 10th Floors.

10th Floor Function Space

Louisiana Ballroom
A beautiful 4,243-square-foot space featuring 16-foot ceilings and wall-to-wall windows.

Parish Hall
This expansive 3,944-square-foot pre-function space is perfect for registration, meals and breaks.

This 1,619-square-foot room is divisible into two sections (East and West) with floor-to-ceiling windows.

20th Floor

Lykes Boardroom
Offering state-of-the-art conference facilities, this boardroom is perfect for intimate, VIP gatherings for up to 12 people.

Outdoor Function Space

Piazza d'Italia
Located adjacent to the hotel, this unique outdoor venue is ideal for receptions for up to 400 guests, as well as for luncheons, dinners and themed parties. The Charles Moore-designed Renaissance revival plaza is a local treasure and features outdoor fountains and dramatic lighting.

View Floor Plans & Capacity Chart

Group Menus & Catering


At Loews Hotels, you can select one of our vibrant food and beverage experiences and count on stylish presentation. Our inventive menus break the mold and our skilled chefs have mastered local flavors to deliver uniquely New Orleans tastes with a distinct Southern influence. From the Power Breakfast to uniquely local dinner menus, your group’s dining experience is sure to be a memorable one.


Our culinary and conference management teams can work with you to design a custom menu to meet your group’s tastes and budget. Each group is unique and our chef will create a tailored culinary experience just for you and your attendees.


Your group’s visit to New Orleans wouldn’t be complete without some Creole cooking in the classic style of New Orleans. The Big Easy lunch buffet features Crawfish Rémoulade Pasta Salad and Southern Chicken Etouffee. Our “In the Grand Style” of Adelaide dinner buffet features the legendary Commander’s Palace Turtle Soup. Save room for dessert. And be prepared to order Bananas Foster.


Loews Hotels brings the restaurant experience to the banquet room and offers guests the option to choose from a variety of wines during their banquet dining experience.

All of our meetings are first-class. Our business travelers think so, too.

“Our Americas team meeting in New Orleans was OUTSTANDING! We have received rave reviews from our team members around the world on our time together in your fine city and at your wonderful property. From planning to the rooms, F&B, overall execution and even solving my lost luggage challenge–the service was first class. While our team has traveled together for team meetings in Sydney, Germany and Mexico among other places, nothing comes close to our meeting at Loews New Orleans Hotel and our experience working in the Musicians’ Village in the Ninth Ward. If it was up to me, Jones Lang LaSalle Hotels and our parent company would be doing all of our meetings in New Orleans… our investment in this meeting paid off exponentially.”
—Kristina Paider, Senior Vice President, Jones Lang LaSalle

“You did it!! The event was an absolute smashing success! They loved everything! They specifically mentioned how wonderful the food was and how clean the hotel is—and they described the service as 4 star. I am so impressed with you and your entire staff. Thank you for making this perfect. I know how hard you worked to communicate the importance of this group. I will forward all correspondence that I get, but please tell the entire staff, from the bottom of my heart, thank you for all the hard work!”
—Ms. Jennifer Cohen, Director of National Accounts, EMC Venues


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