Poydras & Peters
American Brasserie
Chef Hines pushes the boundaries by taking classic American dishes to a new level with the influence of several cultures, and the use of fresh, locally sourced ingredients to ensure every course tells a unique story. Explore an eclectic menu featuring dishes that span the globe including American, Italian and Vietnamese.
Our name, Poydras & Peters, comes from both our location at the corner of Poydras and Peters as well as the 1830s-era Poydras Market, a public market once located across from Maylie’s restaurant on Poydras Street.