Playful and Modern Creole Cuisine
Acclaimed by local and regional food writers as one of the best restaurants in New Orleans, Café Adelaide, part of the Commander’s Palace Family of Restaurants, is a favorite of locals and visitors alike. Chef Meg Bickford's playful modern Creole cuisine is the cornerstone to eating, drinking, and carrying on.
Our menu has everything from tried-and-true favorites, perfected over years of experience like our classic po’boys – a signature New Orleans sandwich, to local favorites like Turtle Soup and Seafood Gump.
Join us for Happy Hour, every day from 3PM—6PM
After hours dining is available at the bar until 10:30PM