Award-Winning Seafood at Loews Miami Beach Hotel
When you can see the sea, order the seafood. It’s easy to obey this maxim when staying at Loews Miami Beach Hotel, thanks to our signature restaurant, Lure Fishbar; a polished New York City transplant stocked with raw and cooked bounty from the land and sea. The posh dining room sports a vintage, maritime motif complete with hardwood floors, blue-plaid banquettes, and shelves lined with nautical knickknacks.
Here, seafood is king. If shellfish tickles your fancy, delve into towering ice platters of assorted shucked oysters ranging from east to west coast, Maine lobsters, and fresh-from Florida stone crabs (during season). At the sushi bar, diners can indulge in over 15 types of sashimi and a selection of handcrafted, signature rolls. For those who haven’t yet found their sea legs, fear not! Home of the award-winning “Bash Style” burger, Lure’s contemporary menu offers an array of delectable, non-seafood selections including delicious steaks.
Cheers to the Sea
Enjoy an opulent shellfish tower and champagne offer for a limited time only!
Cheers to the Sea is priced at $199 and features a bottle of Veuve Clicquot champagne paired with Lure Fishbar’s signature Plateau Royale shellfish tower. The decadent seafood tower features Alaskan King Crab, Seafood Salad, Tuna Tartare, a half-pound of lobster, eight oysters, six shrimp, six clams, and six crab claws. Available till June 30, 2021.
Events & Private Dining
The restaurant also has a private dining room perfect for birthday parties, rehearsal dinners, wedding receptions, special events or business meetings.
For more information, contact our Catering Manager at Jesse.Ramirez@loewshotels.com or 305.604.5466.