Award-Winning Seafood at Loews Miami Beach Hotel
When you can see the sea, order the seafood. It’s easy to obey this maxim when staying at Loews Miami Beach Hotel, thanks to our signature restaurant, Lure Fishbar; a polished New York City transplant stocked with raw and cooked bounty from the land and sea. The posh dining room sports a vintage, maritime motif complete with hardwood floors, blue-plaid banquettes and shelves lined with nautical knickknacks.
Here, seafood is king. If shellfish tickles your fancy, delve into towering ice platters of assorted shucked oysters ranging from east to west coast, Maine lobsters and fresh-from Florida stone crabs (during season). At the sushi bar, diners can indulge in over 15 types of sashimi and a selection of handcrafted, signature rolls. For those who haven’t yet found their sea legs, fear not! Home of the award winning “Bash Style” burger, Lure’s contemporary menu offers an array of delectable, non-seafood selections including delicious steaks. The restaurant also has a private dining room perfect for birthday parties, rehearsal dinners, wedding receptions, special events or business meetings.
Holiday Party Bonus Perks
Book your holiday party at one of Lure Fishbar's private event spaces by Nov. 16 and you can select a free event upgrade, such as waived room rental or complimentary welcome cocktails, based on your total food and beverage spend. See the full list of bonus perks here.
For more information, contact our Catering Manager at Jesse.Ramirez@loewshotels.com or 305.604.5446.