Delicious Cuisine at Loews Miami Beach Hotel
When you can see the sea, order the seafood. It’s easy to obey this maxim when staying at Loews Miami Beach Hotel, thanks to our signature restaurant, Lure Fishbar. After success in the SoHo neighborhood of NYC, Executive Chef Josh Capon brings Lure and its luxury yacht-inspired setting and menu loaded with fresh seafood and other classic dishes to its natural home in South Beach.
Choose from a wide selection of sushi, shucked oysters and fresh shellfish as well as other delicious Miami-inspired appetizers and entrees. Not in the mood for seafood? No problem; Lure Fishbar offers a full menu of mouthwatering steaks, pastas and other non-seafood dishes.
Join Lure Fishbar for Thanksgiving dinner!
Thursday, Nov. 23 | 5 - 9 PM
$68 three-course Tasting Menu and limited a la carte selections