Sonoran Restaurant Week at the Resort
Experience Sonoran Restaurant Week during your stay with two special dining experiences: a multi course tasting menu at Flying V Restaurant and a Sonoran inspired Blues, Brews & BBQ Brunch takeover at The Canyon Club.
Flying V Sonoran Restaurant Week Tasting Menu
September 4 - 13
$55++ per person | Optional wine pairings available for $45++
Savor a multi-course tasting menu celebrating locally raised K4 Ranch beef and the flavors of the region. The experience begins with a beef consommé amuse and continues with dry aged beef tartare, filet mignon and a caramel butter cake featuring bone marrow ice cream. Optional wine pairings complement each course with selections from nearby Arizona and Mexico wine regions.
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Blues, Brews & BBQ Brunch Sonoran Restaurant Week Takeover
September 6 | 11AM - 2PM
$75++ per person
Enjoy a Sonoran-inspired brunch takeover celebrating the flavors and makers of the region, including live action stations featuring mesquite grilled meats and seafood, award-winning Barrio Bread station, artisan offerings from local farmers and producers, Dragoon Brewing selections, and more.
Reserve a Table