Dine + Drink
Local Products and Award-Winning Chefs
Here at Loews Ventana Canyon, it’s all about locally grown products, farm-fresh ingredients, and innovative menus created by our award-winning chefs that capture the unique flavors of this remarkable Southwest destination. Whether you stick to one favorite among our dining options or try them all, you’ll find that our chefs’ passion and pure Southwestern flavors are the main ingredients at our restaurants and lounge.
Looking to lounge around? Loews Ventana Canyon has two lounges for you to enjoy. And of course, you can always order drinks poolside.
Flying V Bar & Grill
Enjoy signature dishes like Prime Rib “Enchilada Dip” or something with a Southwestern twist like our Thin Crust Pizza with red chili chicken and Chipotle Cheddar Mac & Cheese.
Hours Breakfast: Monday–Sunday, 6AM–11AM • Lunch: Monday–Saturday, 11AM–2PM
Blues, Brews & BBQ Sunday Brunch
Chill-out poolside and enjoy live blues, and delicious dishes served by our chefs—right from the grill to your plate.
Whether you have a taste for grilled salmon and sushi, BBQ ribs and burgers, seasonal vegetarian plates, a made-to-order egg frittata, or decadent pastries and desserts, you’ll find your flavor here—or have one specially made for you. No wonder the brunch is rated #1 in Tucson.
The Blues, Brews & BBQ Sunday Brunch is a weekend institution at The Loews Ventana Canyon.
Price: $42 for adults, $21 for children ages 6 to 12, and $5.95 for Children under 5, plus tax and gratuity
Hours: Sundays, 11AM–2PM • Attire: Casual resort
There’s also light salads, sandwiches and snacks to take on the go. Open daily from 6 AM–2 PM.