Executive Chef Ryan Clark
CLASSICS
Steel-Cut Oatmeal (VE, GF)
fresh berries +3
brown sugar, raisins, almonds
14
Brioche French Toast(V)
candied butternut squach and puree, tasted spiced pepitas, powdered sugar, vermont maple syrup
19
Buttermilk Pancakes (V)
arizona grains, whipped butter, vanilla chantilly, powdered sugar, vermont maple syrup
19
Malted Belgian Waffle (V)
arizona grains, citrus-berry compote, whipped butter, vanilla chantilly, powdered sugar, vermont maple syrup
19
Sonoran Breakfast Burrito
scrambled cage-free eggs, bacon, onion, peppers, roasted green chile, cheddar, ventana salsa. served with canyon potatoes
21
Light & Healthy
Bagel and Lox*
cream cheese, hard-boiled cage-free egg, shaved shallot, heirloom tomato, capers, lemon
24
Avocado Croast (V)
toasted croissant, over easy egg, goat feta, pomegranate seeds, arugula and radish salad, thyme-mustard vinaigrette
21
Overnight Chia Seed Pudding (VE, GF, N)
agave syrup, toasted coconut and almonds, fresh berries
17
Farm Organic Greek Yogurt Parfait (V, GF)
fresh berries, house-made quinoa, granola, local honey
16
Pastry Basket
butter croissant, pain au chocolat, danish, muffins
13
Farm Eggs
American Classic Breakfast*
two cage-free eggs your way, canyon potatoes, heirloom cherry tomatoes, smoked bacon or pork-mushroom sausage, choice of toast
21
Chilaquiles Verdes (V, GF)
two cage-free eggs your way, crispy tortilla chips, salsa verde, pepper jack and cotija cheese, cilantro, guacamole
22
Eggs Benedict*
english muffin, canadian bacon, canyon potatoes, hollandaise
21
Sonoran English Muffin Sandwich
folded omelet, bacon, pepper jack cheese, roasted poblano, guacamole. served with canyon potatoes
20
Butchers Steak and Eggs
grilled new york strip, two cage-free eggs your way, canyon potatoes, choice of toast
33
Ventana Omelet
additional ingredients | 2
vegan scrambled tofu | 2
choose three: spinach, tomato, onion, mushroom, bell pepper, cheddar, pepper jack, cotija, ham, bacon, pork-mushroom sausage served with canyon potatoes, choice of toast
23
Sides
CUT FRUIT
MIXED BERRIES
AVOCADO
COTTAGE CHEESE
GREEK YOGURT
PLAIN BAGEL with CREAM CHEESE
50CUT PORK-MUSHROOM SAUSAGE
50CUT CHICKEN-MUSHROOM SAUSAGE
SMOKEND BACON
CANYON POTATOES
TOAST
sourdough, wheat,multigrain, english muffin
7
BEVERAGES
Coffee or Assorted Tea
5
Juices
chilled | fresh pressed
6 | 12
Fruit Smoothie
9
Still or Sparkling Water
small | large
5 | 8
Assorted Hot Tea
5
SOMETHING STRONGER
Sparkling Wine
11
Prickly Pear Mimosa
13
Peach Bellini
14
Bloody Mary
13
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
Executive Chef Ryan Clark
STARTERS
Guacamole and Salsas (VE, GF)
smashed avocado, ventana salsa, salsa verde, local corn tortilla chips
18
Chilled Shrimp (GF)
wild arugula, horseradish crema, evoo, fresh lemon
24
Beef Machaca Quesadilla
griddled flour tortilla, pepper jack cheese, fire-roasted green chilies, sour cream, guacamole, ventana salsa
*vegetarian available
23
Loews Classic Chicken Noodle Soup
pulled chicken, classic vegetable mirepoix, pasta, bone broth, grilled barrio baguette
14
SALADS
Simple Salad (VE)
spring lettuces, carrot, heirloom tomato, cucumber, focaccia croutons, white balsamic vinaigrette
15
Loews Classic Caesar Salad
hearts of romaine, focaccia croutons, shaved parmesan, eggless caesar dressing
18
Cider Poached Beet Salad (V, N)
mixed organic greens, blue cheese, candied pecans, balsamic-citrus vinaigrette, pomegranate seeds, radish
19
chicken | 6
shrimp | 8
beef | 8
salmon | 15
CANYON BOWLS
Marinated Tofu and Noodles (VE, GF)
glass noodles, baby spinach, cucumbers, red bell peppers, pickled shiitake mushrooms, green onions, crispy wasabi peas, sesame -ginger dressing
22
Grilled Salmon Quinoa Bowl* (GF)
chilled tri-colored quinoa, cucumber, cherry tomato, parsley, za'atar roasted cauliflower, preserved lemon yogurt and vinaigrette
27
Grilled Steak Quinoa Bowl* (GF)
grilled teres major, chilled tri-colored quinoa, cucumber, cherry tomato, parsley, za'atar roasted cauliflower, preserved lemon yogurt and vinaigrette
33
Sandwiches
served with fries
Loews Classic Double Cheeseburger
double-smashed wagyu beef patties, american cheese, pickle, cognac peppercorn sauce, brioche bun
23
Ventana Turkey BLT
turkey breast, bacon, lettuce, tomato, chipotle mayo, sourdough bread
20
Pickle-Brined Fried Chicken
cabbage slaw, garlic aioli, house pickles, brioche bun
21
Smoked Pastrami Reuben
house sauerkraut, thousand island dressing, dijon mustard, swiss cheese, marble rye bread
19
Fried Green Tomato Grilled Cheese (V)
add: bacon +3
arizona mushrooms, cheddar, pepper jack, crispy shallots, garlic, aioli, multigrain bread
19
SOMETHING SWEET
Vanilla Crème Brûlée (GF)
egg custard, tahitian vanilla bean, burnt raw sugar, fresh berries
11
Cheesecake
spiced graham, pomegranate syrup
11
Dark Chocolate Tartlet
sweet tart crust, chewy salted caramel, dark chocolate ganache, berries, maldon sea salt
13
*Please be advised that consuming raw or undercooked meats, poultry,
seafood, shellfish, or eggs may increase the risk of foodborne illness.
Cocktails
Citrus Agave Margarita
herradura silver tequila, citrus agave cordial
16
Cure All
makers mark bourbon, dewars, ginger hone y syrup
18
Beeswax
patron reposado, strega, grandma mix, orange
18
Weber Whisper
weber ranch vodka, campari, falernum, pineapple
18
Cocktails
Pretty In Pink
ketel one vodka, aperol, grapefruit, sparkling brut
20
Transfusion Royale
ray goose, lejay creme de cassis, grape syrup, sparkling brut
17
Loews Espresso Martini
chopin vodka, patron xo café, borghetti, amaro braulio, for five coffee roasters espresso, grated salted chocolate
18
Sparkling Wine
Jeio Bisol - Rosé Prosecco
glera, veneto, italy, citrus, strawberries
20 | 95
Nicolas Feuilleté - Brut
pinot noir, pinot meunier, chardonnay, champagne, france, pear, apricot
30 | 108
White Wine
Bertani
pinot grigio, friuli-venezia giulia, italy, golden apples, peach
15 | 60
Mer Soleil
chardonnay, monterey county, california, custard, toasted almonds
16 | 70
Wither Hills
sauvignon blanc, marlborough, new zealand, tropical, floral, citrus
13 | 45
Red Wine
Argyle Bloomhouse
pinot noir, willamette valley, oregon, cherry, cassis
18 | 65
DAOU
cabernet sauvignon, paso robles, california, fig, baking spices
20 | 60