Chef de Cuisine Maazel Garcia
Healthy Bowls
Avocado Toast
Add poached eggs +6
Add smoked salmon +9
Sunflower seeds, grapefruit, watercress
15
Grains & Kale Bowl
Sweet potato, heirloom tomato, avocado, grapefruit, pistachio, egg whites, citrus oil
17
Yogurt and Granola Bowl
Bee pollen, salted oats, amaranth, honeycomb
16
Organic Cage-Free Eggs
Eggs Benedict*
Add smoked salmon +9
Hollandaise sauce, nueske’s ham, heirloom tomatoes
19
Sunny Side Up Frittata*
Bacon, corn, cherry tomatoes, herbs, cheddar cheese
17
Two Eggs Any Style*
Heirloom tomatoes, breakfast potatoes, choice of toast
17
Huevos Rancheros*
Black beans, cotija cheese, pico
18
Tamales and Eggs*
Organic corn and green chili
18
Breakfast Favorites
Steel Cut Oatmeal
12
Smoked Salmon and Bagel
Hard boiled eggs, shallots, tomato, capers, lemon
21
Pastry Basket
Croissant, pain au chocolat, danish
9
Breakfast Favorites
Buttermilk Waffles
Mixed berries, bananas, maple syrup
16
French Toast
Seasonal berries, vanilla butter
16
Smoked Meats 8
Pork and Herb Sausage
Chicken Sausage
Country Smoked Bacon
Sides
Breakfast Potatoes
6
Avocado Slices
6
Organic Yogurt
6
Fruit Bowl or Berry Bowl
8
Sides
Fresh Baked Bagel
Plain or sesame, with cream cheese
6
Toast
Choice of: white, wheat, sourdough, english muffin, seven grain or gluten free
4
Banana
3
Beverages
Coffee
5
Juice
6
Tea Forte
Moroccan mint, earl grey, English breakfast, mango peach, chamomile citron, wild berry hibiscus
5
Beverages
Cappuccino/Latte
5
Fiji Water
Small 5
Large 8
Pellegrino
Small 5
Large 8
Soft Drinks, Iced Tea, Milk
4
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.