Executive Chef Ryan Clark
CLASSICS
Steel-Cut Oatmeal (VE, GF)
fresh berries +3
brown sugar, raisins, almonds
13
Brioche French Toast (V)
pickled strawberry marmalade, browned butter, vanilla chantilly,
powdered sugar, vermont maple syrup
18
Buttermilk Pancakes (V)
arizona grains, browned butter, vanilla chantilly, powdered sugar, vermont maple syrup
18
Malted Belgian Waffle (V)
arizona grains, citrus-berry compote, browned butter, vanilla chantilly, powdered sugar, vermont maple syrup
18
Sonoran Breakfast Burrito
scrambled cage-free eggs, bacon, onion, peppers, roasted green chile, cheddar, ventana salsa. served with canyon potatoes
19
Light & Healthy
Bagel and Lox*
cream cheese, hard-boiled cage-free egg, shaved shallot, heirloom tomato, capers, lemon
22
Avocado Croast (V)
toasted croissant, over easy egg, goat feta, pomegranate seeds, arugula and radish salad, thyme-mustard vinaigrette
19
Overnight Oats (VE, GF)
organic matcha, chia seeds, almonds, toasted coconut, agave syrup, almond milk
16
Farm Organic Greek Yogurt Parfait (V, GF)
fresh berries, house-made quinoa granola, local honey
15
Pastry Basket
butter croissant, pain au chocolat, danish, muffins
13
Farm Eggs
American Classic Breakfast*
two cage-free eggs your way, canyon potatoes, heirloom cherry tomatoes, applewood smoked bacon or pork-mushroom sausage, choice of toast
19
Huevos Verde* (V, GF
two cage-free eggs your way, crispy corn tostada, black beans, pepper jack and cotija cheese, cilantro, tomatillo salsa
20
Eggs Benedict*
english muffin, canadian bacon, canyon potatoes, hollandaise
21
Sonoran English Muffin Sandwich
braised beef machaca, folded omelet, cotija, guacamole, ventana salsa, canyon potatoes
19
Butchers Steak and Eggs
grilled teres major, two cage-free eggs your way, canyon potatoes, choice of toast
32
Ventana Omelet
additional ingredients | 2
vegan scrambled tofu | 2
choose three: spinach, tomato, onion, mushroom, bell pepper, cheddar,
pepper jack, cotija, ham, bacon, pork-mushroom sausage
served with canyon potatoes, choice of toast
18
Sides
CUT FRUIT
MIXED BERRIES
AVOCADO
COTTAGE CHEESE
GREEK YOGURT
PLAIN BAGEL with CREAM CHEESE
50CUT PORK-MUSHROOM SAUSAGE
50CUT CHICKEN-MUSHROOM SAUSAGE
APPLEWOOD SMOKEND BACON
CANYON POTATOES
TOAST
sourdough, wheat,multigrain, english muffin
BEVERAGES
Coffee or Assorted Tea
5
Juices
chilled | fresh pressed
6 | 12
Fruit Smoothie
9
Still or Sparkling Water
small | large
5 | 8
SOMETHING STRONGER
Sparkling Wine
10
Prickly Pear Mimosa
13
Peach Bellini
13
Bloody Mary
12
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
Executive Chef Ryan Clark
STARTERS
Guacamole and Salsas VE, GF
smashed avocado, ventana salsa, salsa verde, local corn tortilla chips
17
Iced Shrimp Cocktail GF
classic, lemon, cocktail sauce, horseradish, aioli
23
Beef Machaca Quesadilla
griddled flour tortilla, pepper jack cheese, fire-roasted green chilies, sour cream, guacamole, ventana salsa
*vegetarian available
22
Loews Classic Chicken Noodle Soup
pulled chicken, classic vegetable mirepoix, pasta, bone broth, grilled barrio baguette
14
SALADS
Simple Salad (VE)
spring lettuces, carrot, heirloom tomato, cucumber, focaccia croutons, dijon-shallot vinaigrette
14
Loews Classic Caesar Salad
hearts of romaine, focaccia croutons, shaved parmesan, eggless caesar dressing
16
Cider Poached Beet Salad (V, N)
baby arugula, feta cheese, pomegranate seeds, radish, spiced walnuts, evoo, orange-rosemary gastrique
17
Ventana Chopped Salad GF
chopped organic greens, flaked wild salmon, tri-colored quinoa, crispy corn, blue cheese, dried cherries, heirloom tomato, herb buttermilk dressing
24
chicken | 6
shrimp | 8
beef | 8
salmon | 15
CANYON BOWLS
Grilled Tofu and Noodles (VE, GF)
glass noodles, baby spinach, cucumbers, red bell peppers, pickled shiitake mushrooms, green onions, crispy wasabi peas, sesame-ginger dressing
21
Grilled Salmon Quinoa Bowl* (GF)
chilled tri-colored quinoa, cucumber, cherry tomato, parsley, za'atar roasted
cauliflower, preserved lemon yogurt and vinaigrette
26
Gilled Steak Quinoa Bowl* (GF)
grilled teres major, chilled tri-colored quinoa, cucumber, cherry tomato, parsley, za'atar roasted cauliflower, preserved lemon yogurt and vinaigrette
26
ENTRÉES
Mary’s Farm Roasted Chicken (GF)
greek freak rub, crispy potatoes, salted capers, herbs, chicken garum jus
32
Grilled Wild Salmon* (GF)
sumac, charred eggplant puree, olive-artichoke relish, herb salad
36
Loews Classic Steak Frites
grilled teres major, bordelaise sauce, local grown lettuces, dijon-shallot vinaigrette, french fries
36
Sandwiches
served with fries
Loews Classic Double Cheeseburger
double-smashed wagyu beef patties, american cheese, pickle, cognac peppercorn sauce, brioche bun
22
Loews Classic Turkey Club
butter-roasted turkey breast, bacon, lettuce, tomato, mayo, whole wheat bread
19
Pickle-Brined Fried Chicken
cabbage slaw, garlic aioli, house pickles, brioche bun
18
Smoked Pastrami Reuben
house sauerkraut, thousand island dressing, dijon mustard, swiss cheese, marble rye bread
18
Mushroom Grilled Cheese (V)
add: bacon +3
arizona mushrooms, cheddar, pepper jack, crispy shallots, garlic aioli, multigrain bread
16
SOMETHING SWEET
Vanilla Crème Brûlée (GF)
egg custard, tahitian vanilla bean, burnt raw sugar, fresh berries
9
Key Lime Cheesecake
spiced bizcochito, prickly pear syrup
9
Manjari Chocolate Mousse (GF)
toasted pistachio macaron, amarena cherries
10
*Please be advised that consuming raw or undercooked meats, poultry,
seafood, shellfish, or eggs may increase the risk of foodborne illness.
Starters
The Flying V Guacamole
organic smashed avocado, garlic, cilantro, lime, jalapeno, corn tortilla chips classic I pomegranate I grilled pineapple
18
Green Chile Cornbread
honeycomb, jalapeno jam, garlic butter
14
Caesar
chopped romaine, cherry tomato, cornbread croutons, lemon parmesan dressing
17
Native Corn Bisque
grilled sweet corn, cilantro, coconut, salsa macha
15
Starters
Hummus
garbanzo, tahini, lemon, olive oil, spanish paprika, wheat flatbread
13
Labneh
preserved lemon, cumin-heirloom tomato jam, wheat flatbread
15
Simple Salad
spring lettuces, carrot, heirloom tomato, cucumber, focaccia croutons, dijoin-shallot vinaigrette
14
Steamed Mussels
spanish chorizo, harissa, butter, lemon, white wine, herbs, grilled barrio baguette
26
Entree
Grilled Prime Ribeye 14oz
butter whipped potatoes, grilled asparagus, ancho chili demi
68
Grilled Seabass
butter whipped potatoes, braised mustard greens, chiltepin butter sauce
52
Mary’s Farm Roasted Chicken
crispy potatoes, salted capers, herbs, chicken garum jus
32
Parmigiano Yukon Gnocchi
heritage pork sugo, prosciutto, shaved garlic, sofrito, bitter greens, butter
28
Entree
Grilled Wild Salmon*
sumac, charred eggplant puree, castelvetrano olive-artichoke relish, herb salad
36
Teres Major Steak*
spicy harissa, crispy potatoes, roasted heirloom carrots, zhoug
38
Garden Vegetable Ravioli
parsley pistou, blistered tomatoes, toasted pinenuts, nooch
26
Vodka Rigatoni
tomato sugo, cream, garlic, calabrian chilis, farmers cheese
24
Dessert
8 Layer Heirloom Carrot Cake
pecans, mesquite flour, cream cheese icing, vanilla crème anglaise
10
Vanilla Bean Crème Brulee
egg custard, tahitian vanilla bean, burnt raw sugar, fresh berries
9
Dessert
Key Lime Cheesecake
spiced bizcochito, prickly pear syrup
9
Manjari Chocolate Mousse
toasted pistachio macaron, amarena cherries
10
Cocktails
Citrus Agave Margarita
herradura silver tequila, citrus agave cordial
16
Cure All
makers mark bourbon, dewars, ginger hone y syrup
18
Beeswax
patron reposado, strega, grandma mix, orange
18
Weber Whisper
weber ranch vodka, campari, falernum, pineapple
18
Cocktails
Pretty In Pink
ketel one vodka, aperol, grapefruit, sparkling brut
20
Transfusion Royale
ray goose, lejay creme de cassis, grape syrup, sparkling brut
17
Loews Espresso Martini
chopin vodka, patron xo café, borghetti, amaro braulio, for five coffee roasters espresso, grated salted chocolate
18
Sparkling Wine
Jeio Bisol - Rosé Prosecco
glera, veneto, italy, citrus, strawberries
20 | 95
Nicolas Feuilleté - Brut
pinot noir, pinot meunier, chardonnay, champagne, france, pear, apricot
30 | 108
White Wine
Bertani
pinot grigio, friuli-venezia giulia, italy, golden apples, peach
15 | 60
Mer Soleil
chardonnay, monterey county, california, custard, toasted almonds
16 | 70
Wither Hills
sauvignon blanc, marlborough, new zealand, tropical, floral, citrus
13 | 45
Red Wine
Argyle Bloomhouse
pinot noir, willamette valley, oregon, cherry, cassis
18 | 65
DAOU
cabernet sauvignon, paso robles, california, fig, baking spices
20 | 60