Atlanta Food & Wine Festival

Saltwood, Bluegrass & BBQ at the
2016 Atlanta Food & Wine Festival

What’s better than Butts and Bluegrass, y’all? Whole pig barbecues are a way of life in the South. We’re blending tradition, talent and the flavors of Atlanta and New Orleans for a special barbecue bash during the Atlanta Food & Wine Festival. Enjoy local craft beer, live entertainment and mingle with local farmers during this event presented by Chef Olivier Gaupin of Saltwood with guest Chef Jeff Sommer, Loews New Orleans hotel, and featuring pastured-raised pork from Hunter Cattle Farm.

Saltwood Charcuterie & Bar
Loews Atlanta Hotel

  • Date: Friday, June 3, 2016
  • Time: 6 p.m. - 9 p.m.
  • Price: $55

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We hope you can join us for this special event during the Atlanta Food & Wine Festival and don't forget to check us out on Facebook