Cinco de Mayo - Bistro Collins
Tuesday, May 5, 2026
Celebrate Cinco de Mayo with a festive tasting menu, sweet treats, and handcrafted cocktails at Bistro Collins
A la Carte Menu | Tasting $62
- Guacamole - avocado, cotija, cilantro, corn chips, done tableside | $17
- Tostada, smoked tuna spread, Hamachi, lime, charred onion aioli, escabeche | $19
- Seared Pork Belly, green mole, rancho Gordo heirloom beans, hoja santa | $23
- Short Rib Barbacoa, camote, pickled carrot, salsa borracha, fresh tortillas | $32
- Horchata Tres Leches | $9