Dine + Drink
Great Music Requires Great Food
It’s not every day that a hotel becomes a destination for travelers and foodies alike. Mason’s—a modern Southern eating and drinking establishment that combines indigenous foods, artful presentations, and sincere service to create an exceptional Nashville dining experience.
Mason’s offers soulfully-inspired fare from Executive Chef Patrick Gossett. This longtime staple of the Nashville food scene offers guests a warm and inviting gathering place to share a drink, grab a bite and escape the hustle and bustle of Music City.
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Mason Bar is the modern interpretation of the beloved, traditional “Southern Public House”. Adorned with a charming Mason jar chandelier, and featuring loads of Mason jar glass wear flowing with “pre-prohibition-style” drink recipes, Mason Bar epitomizes the modern-country vibe that pulses through Music City.
Located on the Lobby level, the POD Organic Market features fresh pastries, salads, flatbreads, and a multitude of pre-packaged organic snacks and drinks. The POD also provides some local favorites such as Frothy Monkey Coffee and Yazoo Beer.
Open Daily: 6am – 3pm
Enjoy a meal or snack in the privacy of your guestroom.
Open Daily: Brunch 7am – 1pm
Open Daily: Dinner 4pm – 10pm
Ruth's Chris Steak House
At Ruth’s Chris Steak House, find exceptional steaks, selected from the top two percent of the country’s beef and served sizzling hot, so every bite is moist and delicious.
Monday–Thursday: 4:30pm – 9pm
Friday: 4:30pm – 10pm
Saturday: 4pm – 10pm
Sunday: 4pm – 9pm