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Dine + Drink

Great Music Requires Great Food

It’s not every day that a hotel becomes a destination for travelers and foodies alike. Mason’s—a modern Southern eating and drinking establishment that combines indigenous foods, artful presentations and sincere service to create an exceptional Nashville dining experience.


Mason's

Mason’s offers soulfully-inspired fare from Executive Chef Brandon Fortune.  Chef Fortune, who has seasoned experience cooking on both coasts, draws inspiration for Mason’s menus from the many cultures he’s explore around the world.  

This longtime staple of the Nashville food scene offers guests a warm and inviting gathering place to share a drink, grab a bite and escape the hustle and bustle of Music City

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Reservations           

Mason's Bar

We are pleased to say that Mason Bar is the modern interpretation of the beloved, traditional “Southern Public House”—and has become a hot Nashville destination for those in the know.

With its charming Mason-jar chandelier, drinks served in mason-jar glasses & what we call “pre-prohibition-style” drink recipes, Mason Bar epitomizes the modern-country vibe that is pulsing through Music City.

Hours
- Monday - Thursday: 11AM–12AM (Midnight)
- Friday - Saturday:  11AM–1AM
- Sunday:  10AM–12AM (Midnight)
- Happy Hour: 5PM–7PM, daily

POD Market

Located on the Lobby level, the POD Organic Market features fresh pastries, salads, flatbreads, and a multitude of pre-packaged organic snacks and drinks. The POD also provides some local favorites such as Frothy Monkey Coffee and Yazoo Beer.  Open daily from 6AM–6PM.


Ruth’s Chris Steak House

At Ruth’s Chris Steak House, you’ll always find exceptional steaks, selected from the top two percent of the country’s beef and served sizzling hot—broiled in 1,800-degree ovens and served on 500-degree plates—so every bite is moist and delicious.  Open Monday–Friday 5–10 PM, Saturday 5–10:30 PM, & Sunday 5–9 PM.

In-Room Dining

Enjoy a meal or snack from Mason’s—24 hours a day, in the privacy of your hotel room.

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