Dine + Drink

Great Music Requires Great Food

It’s not every day that a hotel becomes a destination for travelers and foodies alike. Mason’s—a modern Southern eating and drinking establishment that combines indigenous foods, artful presentations, and sincere service to create an exceptional Nashville dining experience.


Mason’s offers soulfully-inspired fare from Executive Chef Sean Strolle. This longtime staple of the Nashville food scene offers guests a warm and inviting gathering place to share a drink, grab a bite, and escape the hustle and bustle of Music City.


  • Daily | 7am-1pm

Make a Reservation

Mason's Private Dining Room | Loews Vanderbilt Hotel 

Mason Bar

Mason Bar is a traditional Southern “Public House” – an eating and drinking establishment in the base of an inn or lodging house.

The cocktails served in Mason Bar are a playful riff on popular libations, ranging from Prohibition-Era classics to modern craft creations. This meeting place features local craft beer and wine, and an extensive selection of Tennessee whiskey and bourbon.

There is an authentic ambiance in this new Nashville neighborhood watering hole, with a staff outfitted in denim and signature Southern fashion designer pieces to complete the modern country Mason Bar vibe.


  • Sunday - Thursday | 4pm - 11pm
  • Friday - Saturday | 4pm - 12am

Order To-Go

Mason Bar | Nashville Hotel | Loews Vanderbilt Hotel 

POD Market

Located on the Lobby level, the POD Organic Market features fresh pastries, salads, and a variety of pre-packaged organic snacks and drinks. The POD also provides some local favorites such as Frothy Monkey Coffee, Yazoo Beer, and wines by the bottle.


  • Daily | 6am-10pm

Order To-Go

POD Organic Market | Loews Vanderbilt Hotel

In-Room Dining

Enjoy a meal or snack in the privacy of your guestroom.


  • Daily | 7am-10pm
Luxury King Room | Loews Vanderbilt Hotel

Ruth's Chris Steak House

At Ruth’s Chris Steak House, find exceptional steaks, selected from the top two percent of the country’s beef and served sizzling hot, so every bite is moist and delicious. 

A Plate Of Food On A Table

Monday–Thursday: 4:30pm – 9pm
Friday: 4:30pm – 10pm
Saturday: 4pm – 10pm
Sunday: 4pm – 9pm