Dine + Drink

Great Music Requires Great Food

It’s not every day that a hotel becomes a destination for travelers and foodies alike. Mason’s—a modern Southern eating and drinking establishment that combines indigenous foods, artful presentations, and sincere service to create an exceptional Nashville dining experience.


Mason’s offers soulfully-inspired fare from Executive Chef Patrick Gossett. This longtime staple of the Nashville food scene offers guests a warm and inviting gathering place to share a drink, grab a bite and escape the hustle and bustle of Music City.

Book your Mason's at Loews Vanderbilt Hotel reservation on Resy

A Hotel Room With A Large Mirror

Mason Bar

Mason Bar is the modern interpretation of the beloved, traditional “Southern Public House”. Adorned with a charming Mason jar chandelier, and featuring loads of Mason jar glass wear flowing with “pre-prohibition-style” drink recipes, Mason Bar epitomizes the modern-country vibe that pulses through Music City.

Order To-Go

A Living Room Filled With Furniture And A Large Window

POD Market

Located on the Lobby level, the POD Organic Market features fresh pastries, salads, flatbreads, and a multitude of pre-packaged organic snacks and drinks. The POD also provides some local favorites such as Frothy Monkey Coffee and Yazoo Beer.

Open Daily: 6am – 3pm

Order To-Go

A Computer Sitting On Top Of A Table

In-Room Dining

Enjoy a meal or snack in the privacy of your guestroom.


Thursday - Sunday: 7am – 1pm
Thursday - Saturday: 4pm – 10pm

A Bedroom With A Bed And A Chair In A Room

Ruth's Chris Steak House

At Ruth’s Chris Steak House, find exceptional steaks, selected from the top two percent of the country’s beef and served sizzling hot, so every bite is moist and delicious. 

A Plate Of Food On A Table


Monday–Thursday: 4:30pm – 9pm
Friday: 4:30pm – 10pm
Saturday: 4pm – 10pm
Sunday: 4pm – 9pm

Chef Bio: Charly Houegban

Born in Strasbourg, France, Chef Houegban graduated from the University of Vincennes in France and sharpened his skills at Le Cordon Bleu in Paris and Los Angeles. With a career rooted in luxury hospitality, Chef has held positions in the kitchens of fine hotels from Beverly Hills to Singapore, in addition to roles at the Renaissance Hotel in Palm Springs and other notable hotel brands. In the fall of 2021, Chef Houegban was inducted into La Confrerie de la Chaine des Rotisseurs USA, the oldest and largest food and wine society in the world. He’s even a former Olympian, having participated as a cyclist in the 1992 Barcelona Olympics.

We are thrilled to have Chef Charly at the helm of Loews Vanderbilt Hotel’s culinary team.

Executive Chef Charly Houegban | Loews Vanderbilt Hotel