Flavor by Loews Vanderbilt Hotel

Eating Like a Local Made Easy

Get to know the real Nashville through its food and drink with our curated culinary experience, Flavor by Loews Hotels.

Nashville is a lot more than honky-tonk. The best way to peel back all its layers? Dig into the culinary scene. Flavor by Loews Vanderbilt Hotel brings all the best local eats and drinks straight to you at Loews. We’ve partnered with the most-loved hyper-local culinary and beverage artisans so you can experience authentic Nashville, bite after bite, sip after sip. What’s best? You can have it all without ever taking step off property.

Our Partners

Frothy Monkey Coffee

Calling all caffeine fiends: This Nashville mainstay (brewing locally since 2004) is a must for anyone that needs that extra kick to rise and shine. Its known for its wide range of lush single-origin coffees and its direct relationships with the farmers who grow the beans. Now with six Nashville locations, Frothy Monkey is big into shaping communities. Most noteworthy, it was one of the cornerstone businesses that’s transformed the 12South neighborhood. Get your cup at the hotel’s POD Organic Market.
 

Pennington Distilling Co.

Something great is brewing in Nashville’s historic Nations neighborhood. It’s whiskey, vodka and “sipping cream” (the American answer to Irish cream) from this husband-and-wife-owned artisan distillery. Its claim to fame: sourcing all grain used in fermentation from local Tennessee farms and donating the leftovers to feed local farm animals. Raise your glass right here at Mason Bar, which services monthly “Craft on Draft” cocktails featuring Pennington spirits.

Yazoo Brewing Company

What started as experimental home brewing by founder Linus Hall has bloomed into a local empire. Now with a huge brewery and taproom in the Gulch, Yazoo keeps beer fans hooked on its nuanced flavors and down-home attitude. Up for grabs: everything from porters to pale ales to double IPAs. No need to travel to try them; right here at Mason Bar you can choose from four drafts or even dig into a chocolate cake made with Yazoo Porter.