Coastal dining. Festive flavors.
From Wednesday, December 24, 2025 to Thursday, December 25, 2025
Tis the season for seaside dining at Bistro Collins. Celebrate Christmas Eve and Day with a curated selection of festive dishes, available as a tasting menu or a la carte.
Christmas Eve & Christmas Day Specials
December 24-25, 2025
6:00 p.m. – 10:00 p.m.
Pre-Fixe Menu: $105 tasting menu or a la carte
A la carte dining prices are listed on the menu
- Oysters with Champagne gelée and caviar $ 18
- Pear Carpaccio - Feta, basil oil, pickled shallots, hazelnuts, arugula $ 16
- Butter-Poached Lobster Tail - Saffron risotto, Meyer lemon air, crispy leeks $ 44
- Prime Beef Tenderloin - Truffle potato mille-feuille, smoked carrot purée, red wine jus $ 75
- Buche De Noel - Chocolate sponge, vanilla bean mousse, fruits of the forest $14
*Tax and Service charge not included
Reserve your holiday table via Resy or visit our Concierge.