Meet Serge Devesa
New Executive Chef at Loews Regency New York Hotel & The Regency Bar & Grill
We are pleased to announce the appointment of Serge Devesa as Executive Chef, overseeing The Regency Bar & Grill, home to the “Power Breakfast” and all in-room dining for Loews Regency New York Hotel. Read more about Chef Serge Devesa’s official announcement here.
Behind the scenes with Chef Serge
Every other month we’ll sit down with Chef and learn more about the culinary mastermind leading our famous restaurant. Follow us on social or check back here to learn more about Chef Serge.
Q: What inspired you to become a Chef?
A: It started around the age of 16. A friend of my mom’s was at our house visiting and saw cooking in the kitchen. She quietly observed and noticed how much joy it brought me and eventually suggested I attend culinary school, which I did! And here we are today …
Q: If you weren’t a Chef, what is your dream job? What do you think you’d be doing right now?
A: A fighter pilot! Probably not the answer you were expecting! My dad was in the air force for 27 years and I also had a short 18 month stint in the air force as a cook. I was always intrigued and wondered what it would be like to be a fighter pilot. My second choice would be a Formula1 race car driver. I love to watch the races, especially Monaco because it’s through the city streets and not on a true racetrack. If both of those fall short, I’d be an undercover cop. I guess I like dangerous jobs!
Q: What is your favorite thing about being a Chef?
A: I can cook anything I want, whenever I want!
Q: What is your favorite thing about NYC?
A: They say NYC is unlike anywhere else in the world and it really is true. I can eat food from around the world here. And I really mean that you can have food from any country without leaving the city, you just have to know where to go for it.