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Hotel 1000

Seattle, WA


BOKA Restaurant + Bar

BOKA is known for Executive Chef Kerri Roach’s contemporary, West Coast inspired cuisine and a tempting wine list that draws heavily from the Northwest. Hailing from Crozet, Virginia, Chef Roach earned her culinary degree at the Colorado Mountain Culinary Institute and perfects her unique approach to delightful, delectable cuisine every day here at BOKA. 

BOKA Restaurant + Bar offers complimentary wifi and FREE valet parking to our guests.


Happy Hour
Weekend Brunch
Seattle Restaurant Week
Christmas Menu
NYE Menu


Breakfast Monday-Friday 6:30 to 11 a.m.
Brunch Saturday and Sunday 8 a.m. to 2:30 p.m.
Lunch Monday-Friday 11 a.m. to 2:30 p.m.
Dinner Sunday -Thursday 2:30pm to 11pm, Friday + Saturday until midnight

To make reservations call 206.357.9000.

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