at Loews Hotels
Where Quality, Concept, and Sustainability Intersect
Indulge in innovative culinary offerings, hand-crafted beverages, and local influences, curated with a good-for-you and a good-for-the-environment approach.
At Loews Hotels & Co we are committed to culinary excellence from hiring talent to sourcing products to menu concepting. We take sustainability and bio-dynamics seriously and incorporate them into the entire food and beverage experience across the brand.
As a brand with 26 hotels Loews Hotels is able to assure that all standards, policies, and purchasing are adhered to at each and every property. Even plant-based chef specials and custom-crafted zero-alcoholic beverages are on the menu at any of our locations. We do this all while ensuring that the best of each of our destinations is integrated into the experience organically and flawlessly.
Innovative food and beverage is about re-investment in both product and equipment, creativity, programming, and sourcing responsibly. Loews Hotels & Co will continue to be a leader in this area and make sure that the offerings we create not only taste as good as they look, but even better are made with items that matter.