Loews Atlanta Hotel unveils new science-based, stress-reducing Celestial DreamSuite Suite leverages scientific studies and new technology to create restful in-room hotel experience ATLANTA, Ga. (March 3, 2014) – To prove that the key to nailing that business presentation or successfully writing that report lies in the quality of the rest and relaxation found in a…
CONTINUE READINGChef Brandon Frohne of Mason’s at Loews Vanderbilt Hotel was mentioned in an article in The Tennessean highlighting the Brooklyn Brewery Mash and his March 2 dinner collaboration with Brooklyn Brewery. View the article here: http://www.tennessean.com/article/20140227/BUSINESS01/302270069
CONTINUE READINGT&L gives readers all the details and more on the transformation of the iconic Loews Regency Hotel. Click here to view the T+L_Regency Story
CONTINUE READINGIconic Flagship Hotel is Reimagined with a Spectacular Lobby, Luxury Guestrooms, and new Restaurant and Café NEW YORK (January 14, 2014) – Loews Regency Hotel, the landmark hotel in Midtown Manhattan, steps away from Central Park, Madison Avenue, and Museum Mile, welcomes guests back to the beloved New York institution following a year-long $100 million…
CONTINUE READINGCafe Adelaide and Swizzle Stick Bar were highlighted in the February 2014 issue of Travel + Escape as among the best places to experience New Orleans’ cocktail culture. View the article here: http://www.travelandescape.ca/2014/02/best-new-orleans-cocktail-culture/
CONTINUE READINGForbes Travel Guide noted Loews New Orleans Hotel as one of the recommended places to stay in New Orleans for Mardi Gras. View the article here: http://blog.forbestravelguide.com/the-best-upscale-mardi-gras-celebrations#cmpid=vmeewes
CONTINUE READINGCafe Adelaide and Swizzle Stick Bar Chef Lu Brow was featured in a Garden & Gun article highlighting the top tips for surviving Mardi Gras. View the article here: http://gardenandgun.com/article/mardi-gras-survival-guide
CONTINUE READINGChef Brandon Frohne of Mason’s at Loews Vanderbilt Hotel was featured in The Tennessean talking about his appearance in an upcoming episode of ‘Chopped.’ View the article here: http://www.tennessean.com/article/20140220/LIFE02/302200136
CONTINUE READINGNashville Business Journal recently highlighted tv shows featuring Nashville restaurants and chefs, including the upcoming episode of ‘Chopped’ featuring Chef Brandon Frohne of Mason’s at the Loews Vanderbilt Hotel. View the article here: http://www.bizjournals.com/nashville/blog/2014/02/food-network-to-feature-nashville-in.html?page=all
CONTINUE READINGCafe Adelaide at the Loews New Orleans Hotel was named to About.com’s “8 Great Places for Business Lunches in New Orleans’ CBD/Warehouse District.” View the article here: http://goneworleans.about.com/od/restaurants/tp/Great-Places-For-Business-Lunches-In-New-Orleans-Cbd-warehouse-District.htm
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