Mason’s Chef Brandon Frohne was highlighted in an article in Nashville Scene regarding his April 22 appearance on the new show ‘Chow Masters’ on the Travel Channel. View the article here: http://www.nashvillescene.com/bites/archives/2014/04/16/new-travel-channel-show-chow-masters-features-local-chefs
CONTINUE READINGNashville Business Journal posted an online article highlighting Mason’s Chef Brandon Frohne’s upcoming appearance on the new Travel Channel TV show ‘Chow Masters’. View the article here: http://www.bizjournals.com/nashville/blog/2014/04/nashville-chefs-to-compete-on-new-travel-channel.html
CONTINUE READINGThe Rhythms of the South partnership between Loews Vanderbilt Hotel, Loews New Orleans Hotel and Loews Atlanta Hotel and the cities respective CVBs was featured in an article in The Tennessean focusing on international travel to the Southeast. View the article here: http://www.tennessean.com/story/money/2014/04/16/nashville-partners-atlanta-new-orleans/7801313/
CONTINUE READINGIn a food section cover story in The Tennessean highlighting National Grilled Cheese Month, Chef Brandon Frohne’s Braised Beef Short Rib Grilled Cheese was noted as one of the special grilled cheese sandwiches available for the celebratory month. View the article here: http://www.tennessean.com/story/life/food/2014/04/15/gear-grilled-cheese-month/7720545/
CONTINUE READINGA Nashville Lifestyles online article revealed that the Devil of an Egg at Mason’s in Loews Vanderbilt Hotel is one of the 10 Best Deviled Eggs in Nashville. View the article here: http://nashvillelifestyles.com/restaurants/the-ten-best-deviled-eggs-in-nashville
CONTINUE READINGORLANDO, FL – (April 11, 2014) – Chefs at the deluxe on-site hotels at Universal Orlando Resort are creating Easter Sunday brunch experiences, with family-friendly entertainment and menus to please the palate. Easter dining in Orlando press release
CONTINUE READINGThe Tennessean posted an article about Executive Chef Brandon Frohne of Mason’s at Loews Vanderbilt Hotel regarding his upcoming appearance in the new show ‘Chow Masters’ on the Travel Channel. View the article here: http://www.tennessean.com/story/life/food/2014/04/10/travel-channel-chow-masters-nashville-brandon-frohne/7552473/
CONTINUE READINGIn an article about the NCAA Women’s Final Four being hosted in Nashville, Loews Vanderbilt Hotel GM Tony Phillips was quoted for the article sharing its impact on the hotel business and the city. View the article here: http://www.tennessean.com/story/sports/college/2014/04/09/nashville-host-womens-final-four/7496723/
CONTINUE READINGHGTV Frontdoor highlighted Loews Atlanta Hotel for being one of Atlanta’s top dog-friendly destinations. View the article here: http://www.frontdoor.com/coolhouses/atlantas-unique-dog-friendly-spots
CONTINUE READINGIn honor of National Grilled Cheese Month, The Advocate New Orleans featured Chef Carl Schaubhut’s gourmet grilled cheese recipe. View the article here: http://theadvocate.com/features/food/8791569-123/celebrate-national-grilled-cheese-month
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