ORLANDO, FL – (April 11, 2014) – Chefs at the deluxe on-site hotels at Universal Orlando Resort are creating Easter Sunday brunch experiences, with family-friendly entertainment and menus to please the palate. Easter dining in Orlando press release
CONTINUE READINGThe Tennessean posted an article about Executive Chef Brandon Frohne of Mason’s at Loews Vanderbilt Hotel regarding his upcoming appearance in the new show ‘Chow Masters’ on the Travel Channel. View the article here: http://www.tennessean.com/story/life/food/2014/04/10/travel-channel-chow-masters-nashville-brandon-frohne/7552473/
CONTINUE READINGIn an article about the NCAA Women’s Final Four being hosted in Nashville, Loews Vanderbilt Hotel GM Tony Phillips was quoted for the article sharing its impact on the hotel business and the city. View the article here: http://www.tennessean.com/story/sports/college/2014/04/09/nashville-host-womens-final-four/7496723/
CONTINUE READINGHGTV Frontdoor highlighted Loews Atlanta Hotel for being one of Atlanta’s top dog-friendly destinations. View the article here: http://www.frontdoor.com/coolhouses/atlantas-unique-dog-friendly-spots
CONTINUE READINGIn honor of National Grilled Cheese Month, The Advocate New Orleans featured Chef Carl Schaubhut’s gourmet grilled cheese recipe. View the article here: http://theadvocate.com/features/food/8791569-123/celebrate-national-grilled-cheese-month
CONTINUE READINGST. PETE BEACH, FL – Loews Don Cesar Hotel, the seaside, legendary “Pink Palace,” has introduced one of the most expensive, and exclusive, couples massages found anywhere in the world. The “Spa Oceana Sunset Bliss Massage” combines the inspiring sunsets seen off the Gulf waters of famed St. Pete Beach, FL, connecting couples…
CONTINUE READINGLoews New Orleans Hotel’s new package, Gourmet Getaway, was highlighted in the Arizona Republic travel section. View the article here: http://www.azcentral.com/story/travel/2014/04/07/arizona-travel-deals/6169531/
CONTINUE READINGWriter Marisa Williams for Examiner.com gives her poetic review of Loews New Orleans Hotel. View the article here: http://www.examiner.com/article/loews-will-pamper-away-woes
CONTINUE READINGThe Green Garlic & Asparagus Soup from the spring menu of Executive Chef Brandon Frohne of Mason’s at Loews Vanderbilt Hotel landed on the cover of the April 2014 issue NFocus Magazine in Nashville. View the cover here: NFocus Magazine_April 2014
CONTINUE READINGIn the April 2014 issue of Nashville Lifestyles, a reader poll revealed Mason’s at Loews Vanderbilt Hotel as the #1 place for Best Business Lunch and #3 for Best Hotel Restaurant. View the article here: Nashville Lifestyles_April 2014
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