Easter Sunday Dining at Loews Hotels in Arlington
Spring has arrived in the Arlington Entertainment District, bringing the perfect opportunity to gather with loved ones for a memorable Easter celebration at Loews Hotels in Arlington.
EASTER SUNDAY DINING
Loews Arlington Hotel
Easter Breakfast Buffet
Sunday, April 5, 2026
7:00 AM – 12:00 PM
Adults: $40 | Children (6-12 years): $20 -- includes complimentary Valet Parking
Kids Ages 5 & Under Eat Free
Farena
Celebrate Easter with a festive Sunday breakfast buffet at Loews Arlington Hotel's authentic Italian restaurant, Farena. Enjoy a generous spread of chef-crafted breakfast and brunch classics as well as pastries and desserts prepared by our culinary team. Enhance the experience with Bottomless House Mimosas and Bloody Mary’s* ($32 per person).
*Bottomless alcoholic beverages offered for a 2-hour period
Advance Easter reservations are strongly encouraged and can be made through Resy.
Easter Lunch/Dinner
12:00 PM - 10:00 PM
Pricing: à la carte -- Includes complimentary Valet Parking
Farena
Savor Farena's traditional à la carte menu featuring house-made pastas, oven-fired pizzas, and seasonal favorites, or opt for Executive Chef Tony France's holiday special, Aligot Ravioli, made with Braised Lamb Shoulder, English Pea, Fava Beans, Greek Yogurt, and Mint ($34).
Enhance the experience with Bottomless House Mimosas and Bloody Mary’s* ($32 per person) with the option to upgrade to Bottomless Brunch Cocktails & Moët & Chandon* ($56 per person).
*Bottomless alcoholic beverages offered for a 2-hour period
Advance Easter reservations are strongly encouraged and can be made through Resy.
Stop by our gourmet grab-n-go, Railbird, for Easter sugar cookies, carrot cake, Peeps gelato, and Jelly Bean chocolate bark made in-house by our pastry chefs.
Live! by Loews - Arlington
Easter Brunch Buffet
Sunday, April 5, 2026
10:00 AM – 3:00 PM
Adults: $65 | Children (6-12 years): $35 -- includes complimentary Valet Parking
Kids Ages 5 & Under Eat Free
Celebrate Easter Sunday at Cut & Bourbon with a festive brunch featuring favorites and seasonal specialties curated by Executive Chef Robert Carr. Enjoy an extensive spread of chilled seafood, smoked salmon, fresh salads, house- baked pastries and made-to-order omelets, along with hearty entrées, carving stations, and decadent desserts. Perfect for gathering with family and friends, this holiday experience offers something for everyone.
Advance Easter reservations are strongly encouraged and can be made through Resy.
Easter Egg Hunt
10:00 AM and 2:00 PM
Clover Club Lawn (weather permitting)
Bring your baskets and bunny hop over to the Clover Club Lawn and patio for an Easter Egg Hunt Eggstravaganza. Collect candy filled eggs hidden around the hotel. Complimentary and open to hotel guests and Easter brunch patrons. Reservations not required.
