Brooklyn Gin | New York Flavor
New York City

From San Diego to New York City — and all of our Loews destinations in between — we’re bringing the local food scene to you, right here at our hotels, by partnering with some of our favorite neighborhood food and drink artisans. Being in New York City with so many different restaurants and vendors to choose from, we have personally hand selected the best of the best.

Olivella’s

Who doesn’t love pizza? Loews Regency New York has developed a proud partnership with Olivella Bread, a Naples-inspired gem in the heart of North Bergen, New Jersey. If you’re looking for some traditional Italian inspiration, head to The Regency Bar & Grill, where we have delicious pizza dishes made with topnotch dough from,  you guessed it, Olivella Bread! Stop in an try our traditional Diavola Pizza, made with fresh mozzarella, pomodoro san marzano, ndjuda, and spicy soppressata, or, treat your taste buds to our Porcini Truffle Pizza, made with fresh mozzarella, Pecorino Romano, porcini, and truffle oil.

Mah Ze Dahr

If you have yet to try the best cheesecake in New York City, now is the time. Do yourself a flavor favor (see what I did there?) and treat yourself to a slice of pumpkin cheesecake this fall at The Regency Bar and Grill. This magical cheesecake, along with other delights, like our chocolate cake and delicious homemade cookie plate, is carefully crafted by West Village bakery, Mah Ze Dahr, founded by pastry chef Umber Ahmad. To throw a dash of holiday cheer into your cup this season, sip and savor an elevated warm cup of hot cocoa with homemade marshmallows from Mah Ze Dahr. 

Photo credit: Travis Keyes

Brooklyn Gin

Attention, gin lovers! We have partnered with the award-winning Brooklyn Gin, who have helped inspire our three signature cocktails: a Brooklyn Gin Martini, The Negroni, and my personal favorite, the Bees Knee’s, a fresh lemon-infused cocktail with fresh citrus peels. Come in, relax, sip and enjoy one of these delicious beverages this fall.

Bon Vivant

One who lives well. Or, as the French say, “Bon Vivant”. When you bite into these perfectly petite custom cakes, which are honestly too beautiful to eat, you can’t help but feel like you’re living your best life. The Bon Vivant creations are featured as a wonderful dessert option at Loews Regency New York, where our in-room dining team would love to serve you a flight of Bon Vivant petit fours to satisfy your sweet craving.

Staci