Eating Like a Local Made Easy.
Taste the food and drink that are undeniably Boston with our curated culinary experience, Flavor by Loews Hotels
There are a lot of culinary delicacies to be discovered here on the banks of the Charles River. And while Boston is one of the most walkable cities around, we’ve done the legwork for you by bringing the best local food and drinks straight to you at Loews. With Flavor Boston, we’ve partnered with the most-loved, hyper-local culinary and beverage artisans so you can experience the city’s true authenticity, bite after bite, sip after sip. What’s the best part? You can have it all without ever taking step off property.
Boston Harbor Dstillery
You’ve never had a snack fix like this. Imagine: bananas foster almonds, cayenne mango cashews and Mexican chocolate pecans. That’s just the start of the nut varieties this local roaster is known for. The family-owned company has two local storefronts and one simple, heartfelt philosophy: It’s all about wholesome ingredients and passion. Q’s original recipes are vegan as well as gluten, soy and dairy free; and use raw organic sugar and chocolate, pure spices and natural flavors. Taste them in the combo board (also featuring Vermont cheeses, charcuterie and jams) right here at Precinct Kitchen & Bar.
After 25 years bringing local craft beer to the forefront, founder Rhonda Kallman switched to fine spirits. And Boston loved it. Her company, Boston Harbor Distillery, is the go-to for local whiskey, rum, cream liqueur and more. Her distillery building is as notable as the spirits; it’s an 1859 Dorchester gem that’s one of the last remaining mill buildings in the area. Many of the distillery’s creations, such as Putnam New England Rye Whiskey, are named for former occupants of the building (in this case, Civil War horseshoe manufacturer Silas Putnam). Sip a custom cocktail developed by Boston Harbor Distillery especially for Loews at Precinct Kitchen & Bar.