We make eating like a local easy by bringing local artisans to you, right in the hotel.

Flavor by Loews Hotels

Eating like a local made easy

From Miami to Seattle and Boston to San Diego—and at all of our Loews destinations in between—we’re bringing the local food scene to you, right here at our hotels, by partnering with some of our favorite neighborhood food and drink artisans.

We call it Flavor by Loews Hotels. Think of it as being able to sample from some of the best local restaurants, breweries, and artisans in town, all without having to step outside your hotel. It's local food culture brought right to your taste buds. Sounds delicious, right?

Each destination will showcase their local specialties at various locations throughout the hotel: for example, at Loews Miami Beach Hotel, guests can enjoy local Floridian beers on tap at all of the hotel restaurants, and an Azucar Ice Cream pop up at Miami Joe Coffee Co. At Loews Ventana Canyon Resort, tamales get their time in the spotlight, thanks to a partnership with Tucson Tamale Company. Meanwhile, in Manhattan, Loews Regency New York is serving up the freshest seasonal tarts, homemade cookies and Heavenly Cheesecake from West Village bakery, Mah Ze Dahr, founded by Umber Ahmad pictured at left.

Flavor Goes to Work

Traveling for business? We know that getting out to explore the local neighborhood can be a challenge — but we've made it easy for you to sample some of your destination's best tastes by offering Flavor by Loews Hotels food and beverages in your group event or meeting agenda.