Full Throttle Flavor at Loews Miami Beach Hotel
Your Front-Row Seat to Miami Race Week, No Ticket Required
The city shifts into high gear every May for the Formula 1 Crypto.com Miami Grand Prix, and Loews Miami Beach Hotel is where the real action begins. Fresh off a $55 million redesign, the iconic oceanfront resort is trading pit lanes for plating, introducing a limited-edition culinary collaboration with Golden Goat Caviar that captures the speed, spectacle and indulgence of Miami Race Week in every bite.
From April 30 through May 3, consider this your invitation to experience the weekend’s most decadent moments…no race credentials necessary.
Pole Position, Plated
At the center of it all are the Fast Lane Golden Goat Caviar Sliders. Two perfectly executed Black Opal wagyu sliders, finished with a crown of Golden Goat caviar, quail egg, house-made aioli and micro lettuces. Playful, indulgent and engineered to be the most talked-about bite of the weekend.
This is where culinary trend meets cultural moment - caviar on everything, elevated to a full-throttle experience by Executive Chef Christopher Aguirre.
The Menu That Doesn’t Hold Back
Available exclusively at Bistro Collins, the Miami Race Week Steakhouse Menu reads like a victory lap of indulgence:
- Traditional Caviar Service with classic accompaniments and duck fat madeleines
- Florida Pink Shrimp Roll layered with caviar and truffle
- Tuna Crudo with black truffle and caviar
- Crispy Hashbrown topped with crème fraîche and caviar
Each dish balances refinement with just the right amount of excess…because this weekend demands it.
Fuel the Experience with Glenfiddich
The experience doesn’t stop at the plate. In partnership with Glenfiddich, Miami Race Week at Loews Miami Beach takes on a new level of indulgence with a lineup of exclusive cocktails, along with a show-stopping moment in the lobby.
On the menu:
- Coco Negroni – a decadent twist infused with toasted coconut and cocoa butter
- Pole Position – Glenfiddich 16-Year-Old with Averna, vermouth, bitters and lemon oils
- Night Cap – Glenfiddich 21-Year-Old Gran Reserva, served over a single clear ice cube to reveal notes of dried fruit, warm spice and elegant oak
And for the ultimate Miami moment - a branded Glenfiddich race car installation in the hotel lobby awaits…designed for that unmistakable, can’t-miss Instagram shot.
The Perfect Finish
No race week experience is complete without a proper finale. Enter The Perfect Martini, crafted with Belvedere 10 and served alongside a caviar-topped oyster. It’s celebratory, elevated and unapologetically indulgent.
Where Luxury Meets the Moment
There’s a reason this collaboration works. The energy of Miami, the precision of fine dining a Loews Miami Beach and the unmistakable allure of Golden Goat Caviar all collide in one place. Add in Glenfiddich’s cocktail craftsmanship plus a lobby moment designed to be captured, and you have more than a menu - you have a scene.
Whether you’re in town for the race or simply chasing the atmosphere, this is your access point to the flavor, glamour and excitement that define it.
Reserve Your Seat at the Table
No grandstands, no crowds, just a table, a martini and a menu that delivers the weekend’s most coveted indulgences.
Book your Miami Race Week dining experience at Bistro Collins via Resy.
Because in Miami, the best seat isn’t trackside - it’s here.
