Resident Magazine: Loews Atlanta Unveils Ashland: A Culinary Fusion of American Steakhouse and Japanese Sushi

Celebrating 16 years in the heart of Midtown, Loews Atlanta Hotel proudly introduces Ashland, its new signature restaurant and the centerpiece of the hotel’s recently completed multi-million-dollar lobby transformation. Marking the next chapter in the hotel’s culinary journey, Ashland redefines Midtown’s dining scene with a concept where timeless classic American steakhouse craftsmanship meets the refined precision of Japanese sushi.

Nestled within the hotel’s newly reimagined lobby - now a study in modern elegance and layered texture - Ashland sets the tone for a refreshed dining experience where tradition meets imagination and excellence is always on the menu. From its dramatic stone bar and glowing lounge to the plush, warmly lit dining room, the restaurant is designed as a refined yet inviting retreat, seamlessly blending sophistication with approachability.

“Ashland represents an exciting evolution for Loews Atlanta,” said Reggie Dominique, hotel Managing Director. “As we celebrate 16 years in Midtown, this restaurant reflects our continued focus on innovation, quality and creating meaningful experiences for our guests and the local community. To us, Ashland is more than a new dining venue – it’s a statement about our commitment to culinary excellence.”

At the heart of Ashland’s menu is a deep respect for provenance and craft. Prime, pasture-raised meat – from Black Opal Wagyu to 1855 Black Angus and Campo Grande Iberico - anchor the steakhouse program. Each cut, from center-cut filets to commanding tomahawks, is flame-kissed to perfection, allowing the integrity and richness of the ingredients to shine.

Read the full article here: https://resident.com/press-releases/2026/03/05/loews-atlanta-unveils-ashland-a-culinary-fusion-of-american-steakhouse-and-japanese-sushi