Search result for "Dine"
theme at this prime value hotel. In December 2022, Shakes Malt Shoppe opened, adding to Cabana Bay Beach Resort’s classic Florida beach resort theme of the 1950's and 60's. This dessert quick service option is located near the Bayliner Diner dining area at Cabana Bay Beach Resort serves malts, milkshakes, smoothies, savory and sweet bakery items
https://www.loewshotels.com/press/news/shakes-malt-shoppe-offers-sweet-treats-at-uothe Loews Santa Monica Beach Hotel is one of the larger hotels in the area, with nearly 350 luxurious guest rooms and suites. Move from the pool to outdoor dining by the fire pits and indulge in the fare from the Blue Steak Restaurant. Oh, and did we mention the resort also includes complimentary breakfast for two every morning? Kids will love
https://www.loewshotels.com/press/news/10-family-beach-resorts-in-californiaThat was the scene during a recent weekend special event at the Loews Portofino Bay Hotel at Universal Orlando Resort, as the resort hosted Harbor Nights Primavera. Portofino Bay hosts four to five of these seasonal events each year, and the Primavera edition was the second Harbor Nights of 2022. The event on April 8 featured al fresco tapas-style dining
https://www.loewshotels.com/press/news/lakefront-sips-and-bitesroom count, 300,000 square feet of indoor/outdoor event space and more than ten unique dining experiences. Guests who stay at either hotel have access to amenities across the destination and may charge back to their guest room for convenience. LOEWS CHICAGO HOTEL Loews Chicago Hotel has 30,000 square feet of modern and stylish meeting and event
https://www.loewshotels.com/blog/loews-hotels-named-top-meeting-hotels-in-north-america-by-cventwith bold, flavorful dishes rooted in elevated southern cuisine. Additionally, Saltwood’s gourmet, customizable salad experience Harvest, featuring more than 80 ingredients, has returned for lunch every Tuesday, Wednesday and Thursday. “The overall vision for the entire menu is to establish Saltwood as the best bar dining destination in Midtown
https://www.loewshotels.com/press/press-releases/saltwood-spring-menu-2023Sweet Moments Breakfast Your Way Start slow with a delicious a la carte or buffet breakfast at Preston’s Market, or keep the robe on and order in-room dining. Sea Spa Day for Mom It’s time for the queen of the family to relax and renew with Sea Spa’s exclusive Mother’s Day special featuring a 60 minute massage, 30 minute facial, a spa manicure
https://www.loewshotels.com/blog/loews-miami-mothers-dayluxury hotel culinary experience to Live! by Loews – Arlington. In his new role as Executive Chef, he will oversee all aspects of the food and beverage operation for five dining outlets, banquet functions, 24-hour in-room dining and special events at the 300-room hotel. Chef Carr joins Live! By Loews Arlington from his most recent post at Tapatio
https://www.loewshotels.com/press/press-releases/loews-arlington-new-executive-chefs-announcementFamilies: Every Detail Covered The long-standing Loews Loves Families program ensures every detail is taken care of. From kid-approved dining menus to essential baby gear, we've got you covered. Loews x Hello Bello: Traveling light with little ones is a reality thanks to our partnership with Hello Bello. Complimentary baby and toddler amenity kits
https://www.loewshotels.com/blog/loews-hotels-redefines-family-travelSuite Amenities In-room coffeemaker with gourmet coffee and tea; Mini-fridge; In-room safe, with enough space for a laptop; Free WiFi; Suite Features Terrace with pool access and dining table; Separate living area with sofa-bed, lounge chair, and cocktail table and chairs; 1.5 modern bathrooms with oversized stand-up shower, standard tub, and double
https://www.loewshotels.com/coral-gables/rooms-showcase/grand-corner-suite-with-pool-terraceof flavours and culinary experiences. From fine dining to street food and a sophisticated cocktail scene, NOLA’s got it all. There are so many cool things to try here. There’s the messy barbecue shrimp – less barbecue, more jumbo gulf shrimp sautéed in a Worcestershire-spiked butter sauce – and po’ boys (a NOLA-style sub sandwich typically with meat
https://www.loewshotels.com/press/news/food-destination-new-orleans